What you need to label and what you don’t: guidance for Food Outlets, Shops and Cafes On 1 October 2021, the requirements for Prepacked for Direct Sale (PPDS) food labelling changed in England, Wales and Northern Ireland. It’s expected that Scotland will soon follow suit. The new labelling requirements – known as Natasha’s Law – require … Continue reading Does Natasha’s Law apply to me?
If you sell or provide food, you’ll know about your responsibilities when it comes to food labelling. From December 2014, EU FIC regulations stipulate that you must provide allergen ingredients information in a clear and consistent way, so that consumers can make safer food choices. These regulations now also apply to ‘loose foods’ such as … Continue reading The professional way to meet your food labelling responsibilities